These shrimp tacos are embarrassingly easy to make and have been a hit every single time I’ve served them. But as is the case with most things, homemade is always best. If tacos are on the menu, you can bet I’m going to order them. If you’re looking for more Mexican recipes, try my spicy Camarones a la Diabla, Camarones al Mojo de Ajo, Salpicon de Res, Chilaquiles, and Homemade Chicken Enchiladas with Easy Enchilada Sauce made from scratch.Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Instant Pot Refried Beans, Instant Pot Black Beans, and Cilantro Lime Rice make great sides. Other optional garnishes like lime juice, avocado, salsa, guacamole, and spicy cabbage take these tacos over the top. Mango Habanero Salsa also makes a great spicy-sweet addition. I love to top these shrimp tacos with my famous Mexican Pickled Onions in lime juice. What do you serve with these shrimp tacos? Serve immediately with salsa and a squeeze of lime juice.Fill each tortilla with some of the chorizo-shrimp mixutre and top with some of the Mexican cheese, sour cream, cilantro, and any other toppings you like.Add the chorizo back to the skillet and cook for another minute, stirring occasionally, to reheat the chorizo and combine all of the ingredients. Add the shrimp, chili powder, paprika, cumin, oregano, and salt and cook, stirring, for 2 to 3 minutes, until the shrimp is heated through and thoroughly coated with the seasonings. Heat the olive oil in a skillet over medium heat (you can use the same skillet you used for the chorizo).If you bought your chorizo in casings, split the casings and take out the seasoned sausage meat before browning. Start by browning the chorizo in a skillet.Warming them up should take about 10 minutes. Wrap the tortillas in aluminum foil and pop them in a 350✯ oven to warm them while you prepare the filling.In fact, you can make them in just about 15 minutes from start to finish. This shrimp taco recipe is really quick and easy to make.
#Delish shrimp tacos how to
Making these tacos is so easy! How to make Shrimp and Chorizo Tacos Mexican cheese (cotija cheese or queso fresco).Extra-virgin olive oil (or olive oil cooking spray).The great thing about cooking with a heavily seasoned sausage like chorizo is that you can get a lot of taste out of that one ingredient.
#Delish shrimp tacos full
These Shrimp and Chorizo Tacos are full of flavor, but they don’t require a long list of ingredients. Ingredients to make Shrimp and Chorizo Tacosįor the complete list of ingredients with quantities and detailed prep and cooking instructions, please see the recipe card that appears at the end of this post. FEWER THAN 10 INGREDIENTS – They pack a lot of flavor with only a few ingredients.LOADED WITH FLAVOR – They are full of flavor and you can make them spicy or mild, depending on what you like.SATISFYING – They’re filling without being heavy.FAST & EASY – These Shrimp and Chorizo Tacos are super quick to make-start to finish in less than 15 minutes.But even without all that stuff, these are the best shrimp tacos I’ve had. You can finish them with a spicy salsa, pico de gallo, guacamole, cilantro, lime juice if you like. And it also ensures that these shrimp tacos are outrageously tasty.
Using both together keeps these tacos from being a greasy, calorie overload. Juicy, tender shrimp keep this filling on the light side, while meaty and spicy chorizo gives them tons of flavor. It’s become one of my favorite taco recipes. These Shrimp and Chorizo Tacos fit the bill. Every day is fair game for taco day in my house.īut as much as we all love tacos, sometimes we want a filling that is fresh and light, while still packing tons of flavor. I don’t know about your family, but mine is all about tacos. As an Amazon Associate, I earn from qualifying purchases. Shrimp and Chorizo Tacos combine plump, tender shrimp with spicy chorizo for a delicious and satisfying taco filling that’s super easy to make.
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